Amaro Di Angostura

Amaro Di Angostura is a herbal liqueur with a long history originating from Trinidad and Tobago. It was created in the early 19th century by Dr. Johann Siegert to alleviate digestive issues for his troops. The recipe, infused with Angostura bark and a blend of botanicals and spices, has been perfected over time and gained popularity for its complex flavors. It is enjoyed neat or in cocktails, offering a delightful balance of bitter and herbal notes. With an affordable price tag under $30, it is a favorite choice for those looking for a taste of history and exceptional quality.