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The Role of Yeast in Spirit Production

Spirit production is an intricate process, an art form deeply steeped in science. The power of yeast, a seemingly inconsequential microorganism, is instrumental in the transformation of raw ingredients into an array of captivating spirits, from whiskey to rum to vodka. Yeast plays a crucial role in the process of fermentation. Through the process of […]

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The Influence of Water on Whiskey Making

The creation of whiskey is akin to a meticulous symphony, with each ingredient playing a critical part. Among these, water takes center stage, not just as a solvent, but also as a catalyst and flavor bearer. In the distillation process, it’s responsible for carrying the ethanol and other compounds from the mash into the distillate. […]

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Are Egg Whites the Secret to Perfect Cocktails?

If you’ve ever watched a bartender crack an egg, add the whites to a shaker, and then serve the drink—completely uncooked—you might have had a moment of hesitation. After all, we’ve been warned about the dangers of eating uncooked eggs, right? We can shed some light on the use of egg whites in cocktails and […]

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How Do Psychoactive Plants Impact Spirits in Modern Mixology?

The infusion of spirits with psychoactive plants presents a fascinating intersection of tradition and modern innovation. This practice, rich in cultural history, has found its way into contemporary bars and homes, offering a unique twist on classic beverages. Let’s examine the key aspects of this intriguing practice, considering its origins, modern applications, and the conversations […]

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6 Tips for a Festive Tequila Christmas

When it comes to holiday festivities, there’s something magical about breaking away from tradition and embracing the unexpected. This year, instead of the conventional holiday dinner, why not infuse some excitement into your celebration with a Tequila-themed Christmas bash? It’s not only refreshingly simple but promises a memorable and joyous experience for you and your […]

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The Top 7 Worthy Picks For Barrel Aged Gins

Barrel-aged gins have a rich history, tracing back to the late 18th and early 19th centuries when wooden barrels were used to store gin, imparting not only a distinctive color but also a unique, mellowed flavor with subtle sweet, and spicy notes. However, the 1861 Single Bottle Act disrupted this practice, leading to a decline […]

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France’s Signature Apple Brandy, Calvados, Explained

Nestled in the northern regions of France, Normandy paints a scenic picture with its rocky coastlines and the iconic Mont-Saint-Michel. Come September, apple orchards sprawl across nearly 20,000 acres, setting the stage for the creation of a historic and revered liquor: Calvados. Fast Facts About Calvados Origin: Production is regulated within a specific zone in […]

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