How Many Calories Are in Hennessy?
For the discerning Hennessy drinkers, questions about the calories in their favorite cognac are ever-present. We get straight to the core of this question, dissecting the elements that influence the caloric content in various Hennessy …
Two Tequila Titans, Don Julio VS. Jose Cuervo
Amid the Mexican culture, two names resonate profoundly—Don Julio and Jose Cuervo. The legacies of these brands span generations, each bearing unique traditions, processes, and flavor profiles that distinguish them as behemoths in the tequila …
Are We Being Priced Out of Whisky?
In recent years, consumers have been voicing a shared concern: the steadily rising prices of their favored spirit. As whisky has gained global recognition and adoration, its price tag has, in some instances, soared considerably. …
Does it Matter Where Whisky is Matured?
Climate: The Natural Regulator The climate where whisky is matured can greatly influence its character. Temperature and humidity can accelerate or decelerate the aging process. In hotter regions like Kentucky or Taiwan, whisky matures faster …
Why Aren’t Whisky and Gin Taxed Like Beer?
Prohibition and Excise Taxes The temperance movement and Prohibition era in the USA (1920-1933) left a significant imprint on the American alcoholic beverage industry. Spirits, including whisky and gin, were targeted due to their higher …
The Story Behind Indie Bottlers
The concept of independent bottling was born out of a desire to provide whisky enthusiasts with more options for trying out spirits from their favorite distilleries, typically with a special twist. These bottlers purchase casks …
A Case Against Blending Aged Whiskies
Whisky, as we know it today, has undergone countless transformations since its inception. In the early days, the aging process wasn’t given the prominence it holds now. As whisky production techniques evolved, so did the …
Pairing Whisky with Indian Food
Whisky and Indian food, at first, might seem like an unlikely pairing. The robust and deep flavors of whisky juxtaposed with the rich, layered tapestry of Indian cuisines can raise eyebrows. However, if one delves …
What’s a Mash Filter and How Does It Work?
Central to a whiskey distiller’s toolkit is the mash filter—a modern alternative to the traditional lauter tun. Essentially, a mash filter separates liquid wort from the solid grain material post-mashing. Though relatively newer to the …
Designing the Modern Whisky Distillery
Functional Flow At the heart of any whisky distillery, modern or traditional, is the process flow. A smooth transition from grain intake to mashing, fermentation, distillation, and finally maturation, ensures efficiency. In the contemporary distillery, …
