Description
Rey Sol Tequila Anejo is a truly unique and artistic tequila that is sure to impress. It is meticulously crafted at Casa San Matías using agaves grown in the rich red soils of the Jalisco Highlands. These agaves are carefully harvested after 7 to 10 years, ensuring only the most mature piñas are used. The cooking process is carefully controlled for 48 hours at a consistent temperature, resulting in a rich and flavorful taste. Aged for an impressive six years, Rey Sol Tequila Anejo promises an exceptional sensory experience. With an ABV of 40%, it is the perfect choice for tequila enthusiasts looking for an elevated and sophisticated drink.
