Whiskey from Tennessee was a national icon in the Volunteer State long before Chris Stapleton made a song about it. Since the first immigrants arrived in the area and officially recognized Tennessee as a state in 1796, whiskey has been closely linked to the state. It is a specific type of whiskey that, throughout production, must meet stringent standards. Is there anything else that makes Tennessee whiskey special? What follows is an explanation. All the information you require on whiskey from Tennessee is provided here.
Tennessee Whiskey Must-Knows
There are a lot of rules that distillers must meet before they may put the “Tennessee Whiskey” label on their bottles. To start with, it’s a legal requirement that all Tennessee whiskey be made within the state of Tennessee. Second, at least 51% maize must be used in the mash bill. Third, the Lincoln County Process, sometimes known as “mellowing,” requires the charcoal filtering of Tennessee whiskey before maturing.
The flavor is generally compared to a more delicate Bourbon, but we’ll get to it in a bit. The charcoal-filtering process results in a less potent and overpowering flavor. Toasted oak, caramel, and vanilla aromas persist, with a trace of charcoal or burned wood rounding out the profile.
Tennessee Whiskey Quick Facts
- You might hear that Tennessee whiskey is just bourbon with a different label. However, what sets Tennessee whiskey apart is the Lincoln County Process, where the spirit is filtered through sugar maple charcoal before aging. This unique step gives it a distinctive smoothness and flavor profile not found in traditional bourbons.
- If you think all Tennessee whiskey tastes the same, think again. The variations in mash bills, aging processes, and even the charcoal mellowing technique contribute to a wide range of flavor profiles. From smooth and sweet to bold and spicy, there’s a Tennessee whiskey to match your taste preferences.
- Don’t let the misconception that all Tennessee whiskeys are overpoweringly strong deter you. Many are crafted to offer a smooth, approachable experience with balanced flavors of caramel, vanilla, and oak. The charcoal mellowing process often ensures a gentler sip than you might expect.
- Tennessee whiskey is for everyone, whether you’re a seasoned connoisseur or new to the whiskey world. Its versatility makes it perfect for sipping neat, on the rocks, or as a base for cocktails. Don’t hesitate to explore Tennessee whiskey, regardless of your experience level.
- Some believe that Tennessee whiskey doesn’t benefit from long aging periods. On the contrary, aging in new charred oak barrels imparts depth and complexity to the spirit. While the optimal aging period varies, many Tennessee whiskeys develop richer, more nuanced flavors over time.
- Far from being a marketing ploy, the Lincoln County Process is a centuries-old tradition that significantly influences the taste and quality of Tennessee whiskey. This charcoal-mellowing step removes impurities and softens the spirit’s character, making it distinct from other types of whiskey.
- You might think only a handful of distilleries can claim the title of Tennessee whiskey producers. In reality, the state boasts a growing number of distilleries, each offering unique takes on this classic spirit. From historic names to innovative newcomers, Tennessee’s whiskey scene is rich and diverse.
- While there are certainly premium options, Tennessee whiskey offers a range of price points suitable for every budget. You can find quality bottles without breaking the bank, proving that enjoying this exquisite spirit doesn’t have to be a luxury.
- While sipping Tennessee whiskey neat is a wonderful way to appreciate its flavors, don’t be afraid to mix it up. Tennessee whiskey shines in cocktails, from classics like the Whiskey Sour to inventive new creations. Its versatility in mixology invites you to experiment and discover new favorites.
- Contrary to the belief that Tennessee whiskey production is purely modern, it’s deeply rooted in tradition, with methods passed down through generations. While embracing innovation, distillers respect and preserve the craftsmanship and heritage that define Tennessee whiskey.
Distinction Between Bourbon and Tennessee Whiskey
The fact that bourbon and Tennessee whiskey are so similar may come as a surprise to some. Made in the USA? Yes. Made by stringent guidelines? Yes and yes. Most people associate Kentucky with bourbon, although, unlike Tennessee whiskey, bourbon can be made anywhere in America.
Both distilled spirits must be matured in brand-new charred oak barrels and include a minimum of 51% maize in the mash bill. The parallels stop there. The primary distinction between Tennessee whiskey and regular bourbon is the use of charcoal filters, which makes for a considerably milder and more refined end product.
The Production Process Of Tennessee Whiskey
You can’t call it “Tennessee Whiskey” unless it’s at least 51% corn and aged using the Lincoln County Process, as we discussed before. These two features set Tennessee Whiskey apart from its competitors. And its production process is among the most intriguing aspects of Tennessee whiskey.
For whiskey to be distilled at a maximum alcohol content of 80%, the mash bill must contain at least 51% corn and other grains such as barley, rye, and wheat. Things are about to become interesting. Lincoln County Process timeliness is paramount. It is an absolute must-do before putting the distilled whiskey into a barrel to age.
Charcoal filtration is applied to some whiskeys after aging, although not all of them. It is essential to do this before aging if you want your whiskey to be authentically Tennessee. The “new make spirit” or “white dog” is gradually dripped through sugar maple tree-derived charcoal as the spirit is mellow. The end product is a distilled spirit that is richer than any other whiskey and free of contaminants. A flavor that is subtle, airy, and full of life? Without a doubt, I would want that.
Barrel aging is the last stage. New, charred oak barrels are required for the aging of Tennessee whiskey (and bourbon). While bourbon does not have a minimum age limit, some varieties of Tennessee whiskey may be subject to regulations. Two years is the bare minimum for a “straight” bottle, and four years is the bare minimum for a “Bottled-In-Bond” bottle. What gives Tennessee whiskey its distinctive flavor is the culmination of all of these stages. The mild, honeyed flavor is easy to detect. Chris Stapleton’s “You’re as Smooth as Tennessee Whiskey” was a well-researched song. Seamless, that is.