Vodka

Vodka starts with a base of grains or potatoes. After fermentation, the liquid is distilled multiple times for purity and smoothness. This involves heating the liquid to separate the alcohol from water and impurities. After distillation, it’s filtered, often through charcoal, to achieve its crystal-clear appearance and crisp, clean taste.

As for its applications, vodka is one of the most versatile spirits around. You can sip it neat or on the rocks, or use it as a base for classic cocktails like the Vodka Martini, Moscow Mule, and Bloody Mary. Flavored vodkas offer endless possibilities, from fruity and sweet to spicy and bold. Whether you’re mixin’ up a cocktail or enjoyin’ it straight, vodka’s versatility makes it a staple in any saloon.